Our cuisine Pericana Assortment of cheeses Ravioli with spinach cream Bread, mushrooms and chocolate Our breads and cocas Egg and truffle Low temperature egg with truffle Tasting cheese Green cream with lightly salted mackerel Smoked corn cream Morels November tasting, wines, mushrooms and cheeses Amanita and Boletus Edulis carpaccio Veal cannelloni Cod Vegetable Various mushrooms Puchero Hidden bread with yolk ice cream and madagascar vanilla Cleaning truffles King egg Fake cuttlefish maki Mushroom tasting Beans cream with dried octopus and ground criadillas Coquetes with mushrooms and sprouts White chocolate Truffle and wine tasting Boletus Edulis Pigeon rice and seasonal mushrooms